Delmaine’s range of toppings is made in New Zealand using real ingredients. We use fresh butter and whole milk powder to make caramel topping, single source cocoa in our chocolate and 50% real fruit in our passionfruit topping. Batch manufacture using traditional recipes ensures quality and consistency. Perfect for ice cream sundaes, but also delicious as a topping on pavlovas and other desserts, served with pancakes or waffles or used in baking. Packed in convenient easy pour bottles.
