My Cart

Close

Artichoke and Spinach Dip

article.title
PREP TIME
minutes
10mins
COOK TIME
minutes
20mins
NUMBER OF SERVINGS
persons
4-6
DIFFICULTY
difficult
Easy

INGREDIENTS

Ingredients:

1 x tin of Delmaine Whole Artichokes

1 cup mayonnaise (such as Best Foods)

1 cup grated parmesan

1 ½ cups tasty cheese

350g spinach (water removed)

1 tsp Boss Worcestershire sauce

Salt + pepper to taste

 

DIRECTIONS

Instructions:

1. Preheat over to 160°C, line a 20cm dish.

2. Drain and chop artichokes, cut into 6.

3. Mix with mayo and cheeses.

4. Add drained spinach.

5. Stir in Worcestershire sauce.

6. Bake for 20 minutes.