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Fruit, Almond & Couscous Salad

article.title
NUMBER OF SERVINGS
persons
4
DIFFICULTY
difficult
Easy

INGREDIENTS

2 cups (400g) Delmaine Couscous

2 cups Boiling chicken stock

40g butter

¼ Cup (35g) Dried Currants

¼ Cup (35g) Dried Apricots, chopped finely

¼ Cup (35g) silvered Almonds, toasted

1 tbsp Chopped fresh Coriander

DIRECTIONS

Place Couscous in medium heatproof bowl: add boiling stock and butter. Leave for 5 minutes or until stock is absorbed. Toss couscous gently, using a fork.

Add remaining ingredients and mix gently.