Ratatouille and Bacon Parcels
Oil for cooking
1 small diced onion
3 slices of bacon
1 can of Delmaine Ratatouille
3 eggs – whisked
3 sheets frozen ready-rolled puff pastry, thawed
1 cup of grated tasty cheese
Chopped parsley for serving
Preheat oven to 180°C. Lightly grease 12 x 3/4-cup capacity Texas muffin pans. Cut pastry sheets into quarters. Gently ease a square of pastry into each muffin pan.
Cook onion and bacon in a small frying pan over medium-high heat for 3 to 4 minutes or until light golden. Add can of Ratatouille – mix till warmed through,
Fill pastry cases with Ratatouille mix, cover with whisked egg and sprinkle with cheese.
Bake 180°C for 20 minutes until golden. Let cool for 5 mins before removing – sprinkle chopped parsley before serving.