Warm Mediterranean Chicken and Couscous Salad

INGREDIENTS

250g Delmaine Couscous

2 cups chicken stock

1 rotisserie chicken (shredded)

110g Delmaine Sundried Tomatoes (halved)

100g Delmaine Kalmata Pitted Olives (halved)

1 pottle of Delmaine Marinated Feta (150grams)

1/3 cup sliced almonds (toasted)

150g mixed salad greens

1/4 cup olive oil

1 tablespoon lemon juice

DIRECTIONS

Combine couscous and hot stock. Set aside for 5 mins, or until all liquid has been absorbed. Fluff with a fork. Toss with chicken, tomatoes, olives, feta and almonds. Whisk together olive oil and lemon juice and drizzle over top Mix to combine. Add salad greens, mix and serve immediately.