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Delmaine Stroopwafels

 

315g (10 Pieces)

  • Soft waffles are filled with gooey caramel and pressed together in this delicious sweet sandwich. Traditionally set across the top of a cup of tea or coffee to allow the caramel to become even gooier.
  • Made in the Netherlands these traditional soft waffles are a popular Dutch treat, well known in around the world and now available in NZ.
  • Contains wheat and/or grain products containing gluten.

COOKING INFORMATION

Ready to use

  • Delmaine Code: 04170
  • Size: 315g (10 Pieces)
  • Pack Size: 12
  • Country of Origin: Netherlands
  • Storage Conditions: Store cool and dry. Store in airtight container once opened
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 365

INGREDIENTS

Waffle [Wheat Flour, Vegetable Oils (Palm, Rapeseed), Sugar, Glucose Syrup, Egg, Soy Flour, Salt, Raising Agent (E500), Caramel, Spice, Emulsifier (E322:Soy), Acidity Regulator (E330)], Caramel (46%) [Glucose Syrup, Invert Syrup, Sugar, Vegetable Oils (Palm, Sunflower, Coconut), Maltodextrin, Whey Powder (from Milk), Emulsifiers (E322:Soy, E471), Salt, Caramel, Natural Flavour].

NUTRITIONAL INFORMATION

Serving Size: 32g Servings per Pack: 10

Average Quantity Per Serving Per 100g
ENERGY 615kJ 1951kJ
PROTEIN 1.1g 3.6g
FAT, TOTAL 5.9g 18.6g
SATURATED 2.7g 8.7g
CARBOHYDRATE 22.3g 70.8g
SUGARS 11.7g 37.1g
SODIUM 78mg 247mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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