
Using beans in your meals instead of meat
Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.
Red kidney beans combined with a hint of chilli, added to a thick and rich blend of diced onion, tomato and garlic.
Ready to Use
Red kidney beans (60%), water, tomatoes (10%), tomato paste, onion (2.5%), carrots, vegetable stock, thickener (1422), olive oil, salt, garlic (0.5%), spices, celery, herbs
Serving Size: 210g Servings per Pack: 2
Average Quantity | Per Serving | Per 100g |
---|---|---|
ENERGY | 783kj | 373kj |
PROTEIN | 11.3g | 5.4g |
FAT, TOTAL | 1.9g | 0.9g |
SATURATED | 0.4g | 0.2g |
CARBOHYDRATE | 30.7g | 14.6g |
SUGARS | 8.6g | 4.1g |
SODIUM | 945mg | 450mg |
Join the fine food club to get the latest recipes, products and offers straight to your inbox!
Plus be into win a monthly $150 Delmaine Gift Voucher.