Delmaine is New Zealand Owned and Operated

Delmaine Chilli Beans

420g

Red kidney beans combined with a hint of chilli, added to a thick and rich blend of diced onion, tomato and garlic.

Gluten Free
99% fat free and no added sugar
No artificial colours or flavours
Quick Ideas: Great to make a rice and beans syle dish with Quinoa and herbs, and serve as a side dish for grilled meat and fish
Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.

COOKING INFORMATION

Ready to Use

Delmaine Code: 3951
Size: 420g
Pack Size: 12
Country of Origin: Italy
Storage Conditions: Store Ambient. Remove from tin and refrigerate in airtight container after opening.
Best Before/Use By: Best Before
Unopened Shelf Life: 1092
Open Shelf Life: 2 to 3 Days

INGREDIENTS

Red kidney beans (60%), water, tomatoes (10%), tomato paste, onion (2.5%), carrots, vegetable stock, thickener (1422), olive oil, salt, garlic (0.5%), spices, celery, herbs

NUTRITIONAL INFORMATION

Serving Size: 210g Servings per Pack: 2

Average Quantity	Per Serving	Per 100g
ENERGY	783kj	373kj
PROTEIN	11.3g	5.4g
FAT, TOTAL	1.9g	0.9g
SATURATED	0.4g	0.2g
CARBOHYDRATE	30.7g	14.6g
SUGARS	8.6g	4.1g
SODIUM	945mg	450mg

From the blog

Inspiration

Using beans in your meals instead of meat

Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.

Substituting canned beans for dried beans

Often you don't have the time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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