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Delmaine Salsa Beans



Black Beans in Salsa are a delicious combination of beans, kernel corn and onions in a zesty tomato sauce. Served either hot or cold they offer a variety of options from a simple salad to topping a taco or filling a burrito.

  • No Artificial colours or flavours
  • Suitable for vegetarians
  • Quick Ideas:Mix one can of salsa beans with a cup of flour, a teaspoon of baking powder and an egg to make salsa fritters. Serve with fresh coriander and sour cream or ricotta cheese. Make a tasty salad by mixing sals beans wth a cup of chopped cooked chicken, a diced fresh avocado, a splash of lime juice and chopped fresh coriander.
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.


Ready to Use

  • Delmaine Code: 3956
  • Size: 400g
  • Pack Size: 12
  • Country of Origin: Italy
  • Storage Conditions: Store Ambient. Remove from tin and refrigerate in airtight container after opening.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 1080
  • Open Shelf Life: 2 to 3 Days


Black Beans (36%), Water, Tomato Puree (9.7%), Red Peppers (9.7%), Sweet Corn (7.7%), Onions (5.8%), Sugar, Seasoning, Thickener (1422), Paprika.


Serving Size: 100g Servings per Pack: 4

Average Quantity Per Serving Per 100g
ENERGY 428kJ 428kJ
PROTEIN 4.2g 4.2g
FAT, TOTAL <1.0g <1.0g
SATURATED <1.0g <1.0g
CARBOHYDRATE 18.4g 18.4g
SUGARS 5.4g 5.4g
SODIUM 548mg 548mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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