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Delmaine Almond Fingers



Made in Holland these traditional biscuits are a popular Dutch treat, now well known in NZ. Made by Aviateur exclusively for Delmaine.

  • Made in the Netherlands
  • Suitable for Vegetarians
  • Quick ideas; Use as base for dessert like strawberry shortcake or apricot cobbler, top with cream or ice cream. Dip half of fingers into chocolate sauce and allow to harden. Cut fingers lengthways and fill with strawberry or plum jam and custard.
  • Contains wheat and/or grain products containing gluten.


Ready to Use

  • Delmaine Code: 4151
  • Size: 6's
  • Pack Size: 12
  • Country of Origin: Holland
  • Storage Conditions: Store cool and dry. Store in airtight container once opened.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 230
  • Open Shelf Life: Shelf life in airtight container


Sugar, wheat flour, soy beans, vegetable oil and fat, water, modified starch (1422), dextrose, almonds (1%), stabiliser: (420, 440, 412), apricot kernels, Invert sugar, Glucose syrup, Salt, Emulsifier (soy lecithin), raising agent (450, 501), milk protein, lactose, flavour, wheat starch, acidity regulator (330).


Serving Size: 43g Servings per Pack: 6

Average Quantity Per Serving Per 100g
ENERGY 682kJ 1586kJ
PROTEIN 2.3g 5.3g
FAT, TOTAL 5.7g 13.2g
SATURATED 2.2g 5.2g
CARBOHYDRATE 25.3g 58.8g
SUGARS 16.2g 37.7g
SODIUM 69mg 160mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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