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Delmaine Jelly Port Wine



Made with NZ Port and condensed into a sweet and musky sauce with an aromatic bite. Great with poultry or as a spread on savoury snacks. Can be used in the same way as jam in sandwiches or rolls.

  • No Artificial colours or flavours
  • Suitable for Vegetarians
  • Made with NZ Port
  • Quick ideas; Liven up left over turkey by serving on a roll with port wine jelly, brie and red onion. Add to a beef hot pot for a tangy taste. Spice up a burger with port wine jelly and a pinch of curry powder.
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.


Ready to use

  • Delmaine Code: 4887
  • Size: 1.25kg
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Store cool and dry. Refrigerate after opening.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 364
  • Open Shelf Life: Up to Best Before if sealed


Sugar, Port Wine (39%), Water, Gelling Agent (440), Acidity Regulators (330, 331)


Serving Size: 15g Servings per Pack: 83

Average Quantity Per Serving Per 100g
ENERGY 172kJ 1150kJ
PROTEIN <1g <1g
FAT, TOTAL <1g <1g
SUGARS 8.6g 57.1g
SODIUM 3mg 22mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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