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Delmaine Couscous



Made with Italian Durum wheat semolina which is the best wheat for making pasta. It is also a harder grain so retains it?s shape when cooked and doesn?t glug.

  • Precooked and easily prepared in minutes
  • Suitable for vegetarians.
  • No added flavours, colours or preservatives
  • It?s the pefrect side dish for Middle Eastern and African cooking, ideal for creating quick conveneint and unusal dishes and refreshing exotic salads
  • Contains wheat and/or grain products containing gluten.


Place 250g couscous in a bowl and add 250ml boiling water. Cover bowl with a lid, and wait 2-3 minutes. Separate the grains with a fork and serve.

  • Delmaine Code: 3830
  • Size: 500g
  • Pack Size: 12
  • Country of Origin: Italy
  • Storage Conditions: Store in cool dry place. Keep airtight after opening.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 728
  • Open Shelf Life: Up to Best Before if airtight


Durum wheat semolina, water


Serving Size: 70g Servings per Pack: 7

Average Quantity Per Serving Per 100g
ENERGY 1016kj 1452kj
PROTEIN 8.4g 12g
FAT, TOTAL 1.4g 2.0g
CARBOHYDRATE 47.5g 67.9g
SUGARS 1.2g 1.7g
SODIUM 35mg 5mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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