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Delmaine Passionfruit Topping



Made from real Passionfruit pulp suspended in a thick syrup. Perfect with desserts or ice cream, use to top a pavlova or layer a trifle. Ideal to mix in yoghurt or bake into muffins.

  • Made with 50% fruit
  • Suitable for Vegetarians
  • Convenient easy squeeze bottle
  • Quick ideas; Perfect with a pavlova - not just for Xmas. Fill profiteroles with passionfruit topping, sliced banana and cream for a tropical treat. Toss through a fresh fruit salad or add to homemade yoghurt.
  • Gluten Free


Ready to use

  • Delmaine Code: 1132
  • Size: 360g
  • Pack Size: 12
  • Country of Origin: NZ
  • Storage Conditions: Store cool and dry. Refrigerate after opening.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 365
  • Open Shelf Life: Up to Best Before if sealed


Passionfruit (50%), Sugar, Water, Thickener (1442), Stabiliser (415), Preservatives (202, 223)


Serving Size: 25g Servings per Pack: 14

Average Quantity Per Serving Per 100g
ENERGY 197kJ 788kJ
PROTEIN <1g <1g
FAT, TOTAL <1g <1g
CARBOHYDRATE 11.5g 46.1g
SUGARS 10.5g 41.9g
SODIUM 5.5mg 22mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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