Delmaine is New Zealand Owned and Operated

Delmaine Five Olive Mix

200g

5 Olive Mix is made with unpitted olives so each one retains its natural flavours. Fine and Jumbo Kalamatas are mixed with Greek Halkidiki, Spanish Manzanilla and Sicilian Castelvetrano olives in an olive lover’s dream. The mix of colours and sizes is both attractive and tasty.

Not packed in oil for pack to plate convenience. Just remove the top film and serve; quick, convenient and no mess.
No artificial colours or flavours
Suitable for Vegetarians
A colourful combination of 5 different whole unpitted olives. Delicious just for snacking by themselves or added to an antipasto platter.
Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.

COOKING INFORMATION

Ready to Use

Delmaine Code: 04118
Size: 200g
Pack Size: 6
Country of Origin: NZ
Storage Conditions: Refrigerate below 4°C
Best Before/Use By: Use By
Unopened Shelf Life: 120
Open Shelf Life: 7 Days

INGREDIENTS

Olives* (99%) (Fine Kalamata (20%), Giant Kalamata (20%), Castelvetrano (20%), Halkidiki (20%), Manzanilla (20%)), Vegetable Oil (Rapeseed). *Drained from Brine (Water, Salt, Red Wine Vinegar, Acidity Regulators (E270, E330), Antioxidant (E300)).

NUTRITIONAL INFORMATION

Serving Size: 40g Servings per Pack: 5

Average Quantity	Per Serving	Per 100g
ENERGY	387kj	967kj
PROTEIN	0.36g	1.6g
FAT, TOTAL	7.6g	18.9g
SATURATED	1.4g	3.4g
CARBOHYDRATE	2.2g	5.5g
SUGARS	<1g	<1g
SODIUM	760mg	1900mg

From the blog

Inspiration

Using beans in your meals instead of meat

Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.

Substituting canned beans for dried beans

Often you don't have the time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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