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Delmaine Mediterranean Mix



Kalamata and green stuffed olives mixed with marinated sundried tomatoes,hand cut creamy marinated feta and capers with a touch of rosemary. 

  • Not packed in oil. Just remove the top film and serve; quick, convenient and no mess.
  • No Artificial colours or flavours
  • Suitable for Vegetarians
  • Ideal for antipasto platters, quiches, Greek Salads. With a varied selection there is variety for every one in each pack
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.


Ready to Use

  • Delmaine Code: 4108
  • Size: 215g
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Refrigerate below 4°C
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 120
  • Open Shelf Life: 7 Days


Feta (35%) [Cow's Milk, Salt, Culture, Enzyme (Rennet)], Olives* (30%) [Kalamata, Green Stuffed (Olives, Pimento, Vegetable Gums (401, 412), Preservative 202)], Marinated Sundried Tomatoes (29%) [Sundried Tomatoes (Preservative (220)), Water, Wine Vinegar (Antioxidant (224)), Salt], Canola Oil, Capers* (2%), Rehydrated Garlic [Acidity Regulator (260)], Herbs.* Drained from Brine [Water, Wine Vinegar, Acidity Regulator (270), Olive Oil, Salt, Firming Agent (509)]


Serving Size: 36g Servings per Pack: 6

Average Quantity Per Serving Per 100g
ENERGY 331kj 919kj
PROTEIN 2.7g 7.4g
FAT, TOTAL 5.4g 15.0g
SATURATED 1.9g 5.2g
SUGARS 3.5g 9.6g
SODIUM 537mg 1490mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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