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Delmaine Supercolossal Olives in Lemon & Garlic



Greek Supercolossal green olives, marinated with fresh lemon, garlic, parsley and herbs.

  • Not packed in oil. Just remove the top film and serve; quick, convenient and no mess.
  • No Artificial colours or flavours
  • Suitable for Vegetarians
  • A decadent starter or sophisticated addition to antipasti, mezze and tapas.
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.


Ready to Use

  • Delmaine Code: 4111
  • Size: 200g
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Refrigerate below 4°C
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 120
  • Open Shelf Life: 7 Days


Supercollosal Green Olives* (89%), Lemon Slices (8%), Canola Oil, Rehydrated Garlic (1%) [Acidity Regulator (260)], Lemon Juice Concentrate (0.5%), Parsley Flakes. *Drained from brine (Water, Wine Vinegar, Olive Oil, Salt)


Serving Size: 40g Servings per Pack: 5

Average Quantity Per Serving Per 100g
ENERGY 282kj 706kj
PROTEIN <1g 1.5g
FAT, TOTAL 6.8g 17.1g
SATURATED <1g 2.3g
SUGARS 1.0g 2.6g
SODIUM 429mg 1070mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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