Delmaine is New Zealand Owned and Operated

Delmaine Carbonara

325g

Creamy bacon and cheese, a traditional favourite. Associated with fettuccine, carbonara is delicious on its own with any flat pasta, but also works well with most filled pastas as well.

No Artificial colours or flavours
Traditional Recipe
Quick ideas; Use as a general sauce with baked garlic chicken breast, courgettes and yellow squash. Serve over Italian fried rice with chilli prawns. Serve with fried button mushrooms, fresh peas and mista fettuccine.
Contains wheat and/or grain products containing gluten.

COOKING INFORMATION

Stovetop - Pour contents into saucepan, heat gently until simmering stirring occasionally. Microwave - Remove lid and foil. Replace lid loosely on top. Heat on High for 3-4 minutes stirring once during cooking. Rest for 1 minute

Delmaine Code: 324
Size: 325g
Pack Size: 6
Country of Origin: NZ
Storage Conditions: Refrigerate below 4.C
Best Before/Use By: Use By
Unopened Shelf Life: 60
Open Shelf Life: 3 days

INGREDIENTS

Water, Cream, White Wine (8%), Bacon (6%) [Pork, Water, Potato Starch, Cure (Mineral Salts (451, 450, 508), Stabilisers (407, 415), Sucrose, Dextrose, Antioxidant (316), Yeast Extract, Preservative (250)), Salt, Flavour, Hydrolysed Vegetable Protein], Thickener (1442), Onions, Garlic, Cheese Powder, Bacon Stock (Contains Natural and Smoke Flavour), Salt, Vegetable Oil, Spices, Herbs

NUTRITIONAL INFORMATION

Serving Size: 80g Servings per Pack: 2

Average Quantity	Per Serving	Per 100g
ENERGY	468kJ	585kJ
PROTEIN	3.0g	3.7g
FAT, TOTAL	8.6g	10.8g
SATURATED	5.3g	6.6g
CARBOHYDRATE	4.7g	5.9g
SUGARS	2.1g	2.6g
SODIUM	275mg	344mg

From the blog

Inspiration

Using beans in your meals instead of meat

Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.

Substituting canned beans for dried beans

Often you don't have the time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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