
Creamy bacon and cheese, a traditional favourite. Associated with fettuccine, Carbonara is delicious on its own with any flat pasta, but also works well with most filled pastas as well.
Stovetop: Pour the contents into a saucepan. Heat gently until simmering, stirring occasionally. Microwave: Remove lid and place it loosely on top of pottle. Heat on high for 3-4 minutes, stirring once. Caution: Product will be hot.
Water, Cream (24%) (from Milk), Bacon (8%) [Pork, Water, Starches (Potato, Tapioca), Cure [Mineral Salts (E451, E450, E508), Sugar, Dextrose, Stabilisers (E407, E415), Maltodextrin, Antioxidant (E316), Preservative (E250)], Salt, Smoke Flavour, Hydrolysed Vegetable Protein], Cheeses (Parmesan (2.5%), Cheddar, Cheese Powder) (contains Milk, Cultures, Enzymes (Rennet, Lipase)), Corn Starch, Milk Powder, Salt, Bacon Stock (contains smoke flavour & flavour), Black Pepper.
Serving Size: 80g Servings per Pack: 4
Average Quantity | Per Serving | Per 100g |
---|---|---|
ENERGY | 467kJ | 583kJ |
PROTEIN | 3.0g | 3.7g |
FAT, TOTAL | 8.6g | 10.8g |
SATURATED | 5.3g | 6.6g |
CARBOHYDRATE | 4.7g | 5.9g |
SUGARS | 2.1g | 2.6g |
SODIUM | 275mg | 344mg |
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