
Creamy bacon and cheese, a traditional favourite. Associated with fettuccine, carbonara is delicious on its own with any flat pasta, but also works well with most filled pastas as well.
Stovetop - Pour contents into saucepan, heat gently until simmering stirring occasionally. Microwave - Remove lid and foil. Replace lid loosely on top. Heat on High for 3-4 minutes stirring once during cooking. Rest for 1 minute
Water, Cream, White Wine (8%), Bacon (6%) [Pork, Water, Potato Starch, Cure (Mineral Salts (451, 450, 508), Stabilisers (407, 415), Sucrose, Dextrose, Antioxidant (316), Yeast Extract, Preservative (250)), Salt, Flavour, Hydrolysed Vegetable Protein], Thickener (1442), Onions, Garlic, Cheese Powder, Bacon Stock (Contains Natural and Smoke Flavour), Salt, Vegetable Oil, Spices, Herbs
Serving Size: 80g Servings per Pack: 2
Average Quantity | Per Serving | Per 100g |
---|---|---|
ENERGY | 468kJ | 585kJ |
PROTEIN | 3.0g | 3.7g |
FAT, TOTAL | 8.6g | 10.8g |
SATURATED | 5.3g | 6.6g |
CARBOHYDRATE | 4.7g | 5.9g |
SUGARS | 2.1g | 2.6g |
SODIUM | 275mg | 344mg |
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