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Delmaine Cipriani



A traditional Tuscan sauce, blending tomato & cream sauces with a touch of Parmesan. The heavier cream sauce is lightened by the presence of the juicier tomatoes.

  • No Artificial colours or flavours
  • Quick ideas; Great with lighter pastas and chicken or vegetable fills. Serve over crumbed chicken or beef schnitzels with fresh steamed vegetables. Add a teaspoon of chilli flakes and two tablespoons of vodka to sauce before cooking for a unique taste.
  • Contains wheat and/or grain products containing gluten.


Stovetop - Pour contents into saucepan, heat gently until simmering stirring occasionally. Microwave - Remove lid and foil. Replace lid loosely on top. Heat on High for 3-4 minutes stirring once during cooking. Rest for 1 minute

  • Delmaine Code: 318
  • Size: 325g
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Refrigerate below 4.C
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 60
  • Open Shelf Life: 3 days


Water, Cream (25%), Tomatoes (20%)[Diced Tomatoes (Acidity Regulator (330), Tomato Paste], Parmesan Cheese (5%) [Milk, Salt, Cultures, Enzymes], Onions, Cheese Powder, Garlic, Milk Powder, Olive Oil, Corn Starch, Salt, White Vinegar, Tapioca Starch, Raw Sugar, Spice.


Serving Size: 80g Servings per Pack: 2

Average Quantity Per Serving Per 100g
ENERGY 539kJ 674kJ
PROTEIN 3.4g 4.2g
FAT, TOTAL 10.0g 12.5g
SATURATED 5.8g 7.2g
SUGARS 4.2g 5.2g
SODIUM 355mg 444mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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