
A traditional Tuscan sauce, blending tomato & cream sauces with a touch of Parmesan. The heavier cream sauce is lightened by the presence of the juicier tomatoes.
Stovetop - Pour contents into saucepan, heat gently until simmering stirring occasionally. Microwave - Remove lid and foil. Replace lid loosely on top. Heat on High for 3-4 minutes stirring once during cooking. Rest for 1 minute
Water, Cream (25%), Tomatoes (20%)[Diced Tomatoes (Acidity Regulator (330), Tomato Paste], Parmesan Cheese (5%) [Milk, Salt, Cultures, Enzymes], Onions, Cheese Powder, Garlic, Milk Powder, Olive Oil, Corn Starch, Salt, White Vinegar, Tapioca Starch, Raw Sugar, Spice.
Serving Size: 80g Servings per Pack: 2
Average Quantity | Per Serving | Per 100g |
---|---|---|
ENERGY | 539kJ | 674kJ |
PROTEIN | 3.4g | 4.2g |
FAT, TOTAL | 10.0g | 12.5g |
SATURATED | 5.8g | 7.2g |
CARBOHYDRATE | 5.7g | 7.1g |
SUGARS | 4.2g | 5.2g |
SODIUM | 355mg | 444mg |
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