Delmaine is New Zealand Owned and Operated

Delmaine Cipriani

325g

A traditional Tuscan sauce, blending tomato & cream sauces with a touch of Parmesan. The heavier cream sauce is lightened by the presence of the juicier tomatoes.

No artificial colours or flavours
Quick ideas; Great with lighter pastas and chicken or vegetable fills. Serve over crumbed chicken or beef schnitzels with fresh steamed vegetables. Add a teaspoon of chilli flakes and two tablespoons of vodka to sauce before cooking for a unique taste.
Contains wheat and/or grain products containing gluten.

COOKING INFORMATION

Stovetop: Pour the contents into a saucepan. Heat gently until simmering, stirring occasionally. Microwave: Remove lid and place it loosely on top of pottle. Heat on high for 3-4 minutes, stirring once. Caution: Product will be hot.

Delmaine Code: 00318
Size: 325g
Pack Size: 6
Country of Origin: NZ
Storage Conditions: Keep refrigerated below 4°C. Once opened, use within 3 days.
Best Before/Use By: Use By
Unopened Shelf Life: 60
Open Shelf Life: 3 days

INGREDIENTS

Cream (30%) (From Milk), Water, Tomatoes (24%) (Diced (Contains Citric Acid), Paste, Sundried (Contains Sulphites (E223))), Onions, Parmesan Cheese (4%) (Contains Milk), Cheese Powder (Contains Milk), Starches (Modified Corn, Tapioca), Garlic, Vegetable Oil (Rapeseed), Salt, Sugar, Basil, Parsley, Black Pepper.

NUTRITIONAL INFORMATION

Serving Size: 80g Servings per Pack: 4

Average Quantity	Per Serving	Per 100g
ENERGY	541kJ	676kJ
PROTEIN	2.7g	3.4g
FAT, TOTAL	10.9g	13.6g
SATURATED	6.7g	8.3g
CARBOHYDRATE	5.4g	6.8g
SUGARS	3.4g	4.3g
SODIUM	309mg	386mg

From the blog

Inspiration

Using beans in your meals instead of meat

Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.

Substituting canned beans for dried beans

Often you don't have the time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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