
A rich cream sauce with big chunks of Portobello mushrooms. Serves up as a stand alone sauce with any flat or filled pasta, but is one of the most popular Delmaine sauces for use in non pasta dishes, particularly with meat.
Stovetop - Pour contents into saucepan, heat gently until simmering stirring occasionally. Microwave - Remove lid and foil. Replace lid loosely on top. Heat on High for 3-4 minutes stirring once during cooking. Rest for 1 minute
Water, Cream (21%), Portobello Mushrooms (11%), Onions, Parmesan (2.5%), Corn Starch, Milk Powder, Cheddar Cheese, Olive Oil, Cheese Powder, Olive Oil, Cheese Powder, Garlic, Mushroom Stock, Salt, Spice, Thyme
Serving Size: 80g Servings per Pack: 2
Average Quantity | Per Serving | Per 100g |
---|---|---|
ENERGY | 437kJ | 546kJ |
PROTEIN | 2.3g | 2.8g |
FAT, TOTAL | 8.5g | 10.6g |
SATURATED | 4.7g | 5.9g |
CARBOHYDRATE | 4.2g | 5.3g |
SUGARS | 2.1g | 2.7g |
SODIUM | 214mg | 267mg |
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