Delmaine is New Zealand Owned and Operated

Delmaine Creamy Portobello

325g

A rich cream sauce with big chunks of Portobello mushrooms. Serves up as a stand alone sauce with any flat or filled pasta, but is one of the most popular Delmaine sauces for use in non pasta dishes, particularly with meat.

No artificial colours or flavours
Suitable for vegetarians
Quick ideas; The perfect partner for pork, serve with a butterfly steak, mashed potatoes and green beans. Use as the base of a quick and creamy stroganoff. Add a splash of red wine and serve over steak.
Contains wheat and/or grain products containing gluten.

COOKING INFORMATION

Stovetop: Pour the contents into a saucepan. Heat gently until simmering, stirring occasionally. Microwave: Remove lid and place it loosely on top of pottle. Heat on high for 3-4 minutes, stirring once. Caution: Product will be hot.

Delmaine Code: 00322
Size: 325g
Pack Size: 6
Country of Origin: NZ
Storage Conditions: Keep refrigerated below 4°C. Once opened, use within 3 days.
Best Before/Use By: Use By
Unopened Shelf Life: 60
Open Shelf Life: 3 days

INGREDIENTS

Water, Cream (21%) (from Milk), Portobello Mushroom (11%), Onions, Milk Powder, Modified Corn Starch, Parmesan Cheese (2%) [contains Milk, Cultures, Enzymes (Rennet, Lipase)], Vegetable Oil (Rapeseed), Cheddar Cheese (Contains Milk), Cheese Powder (contains Milk), Garlic, Mushroom Stock, Salt, Black Pepper, Dried Thyme.

NUTRITIONAL INFORMATION

Serving Size: 80g Servings per Pack: 4

Average Quantity	Per Serving	Per 100g
ENERGY	427kJ	534kJ
PROTEIN	2.3g	2.9g
FAT, TOTAL	8.2g	10.2g
SATURATED	4.8g	5.9g
CARBOHYDRATE	4.9g	6.1g
SUGARS	2.7g	3.4g
SODIUM	240mg	299mg

From the blog

Inspiration

Using beans in your meals instead of meat

Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.

Substituting canned beans for dried beans

Often you don't have the time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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