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Delmaine Creamy Portobello



A rich cream sauce with big chunks of Portobello mushrooms. Serves up as a stand alone sauce with any flat or filled pasta, but is one of the most popular Delmaine sauces for use in non pasta dishes, particularly with meat.

  • No Artificial colours or flavours
  • Quick ideas; The perfect partner for pork, serve with a butterfly steak, mashed potatoes and green beans. Use as the base of a quick and creamy stroganoff. Add a splash of red wine and serve over steak.
  • Contains wheat and/or grain products containing gluten.


Stovetop - Pour contents into saucepan, heat gently until simmering stirring occasionally. Microwave - Remove lid and foil. Replace lid loosely on top. Heat on High for 3-4 minutes stirring once during cooking. Rest for 1 minute

  • Delmaine Code: 322
  • Size: 325g
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Refrigerate below 4.C
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 60
  • Open Shelf Life: 3 days


Water, Cream (21%), Portobello Mushrooms (11%), Onions, Parmesan (2.5%), Corn Starch, Milk Powder, Cheddar Cheese, Olive Oil, Cheese Powder, Olive Oil, Cheese Powder, Garlic, Mushroom Stock, Salt, Spice, Thyme


Serving Size: 80g Servings per Pack: 2

Average Quantity Per Serving Per 100g
ENERGY 437kJ 546kJ
PROTEIN 2.3g 2.8g
FAT, TOTAL 8.5g 10.6g
SATURATED 4.7g 5.9g
SUGARS 2.1g 2.7g
SODIUM 214mg 267mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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