
A delicious and rich blend of NZ Portobello and dried Porcini mushrooms in a thick cream sauce, accented by lemon zest and truffle. Perfect for pasta, but also great on chicken, steak and cooked vegetables.
Microwave: Remove lid and place it loosely on top of pottle. Heat on high for 60 seconds, stirring once. Caution: Product will be hot.
Water, Cream (From Milk), Portobello Mushrooms (10%), Onion, Starches (Modified Corn (E1422), Tapioca), Milk Powder, Lemon (2.5%) (Zest, Juice Concentrate), Butter (From Milk), Salt, Vegetable Oil (Rapeseed), Porcini Mushroom (1%) (Dried Flakes, Powder), Garlic, Truffle Powder, Natural Flavour, Spices.
Serving Size: 75g Servings per Pack: 2
Average Quantity | Per Serving | Per 100g |
---|---|---|
ENERGY | 372kJ | 496kJ |
PROTEIN | 1.4g | 1.9g |
FAT, TOTAL | 7.1g | 9.4g |
SATURATED | 4.1g | 5.5g |
CARBOHYDRATE | 4.8g | 6.4g |
SUGARS | 2.2g | 2.9g |
SODIUM | 373mg | 497mg |
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