Delmaine is New Zealand Owned and Operated

Delmaine Tomato & Mascarpone Sauce

150g

Sun ripened Italian tomatoes, NZ Mascarpone and fresh cream are melded together into a luxurious and flavour rich sauce. Ideal with either filled or flat pasta it is also delicious over meats, poultry, potatoes and cooked vegetable. The combination of cream and tomato means it works well with meats, poultry and seafood.

No Artificial colours or flavours
Use to top a lasagne or pasta bake to create a unique taste and presentation. Pour over Hasselback or jacket potatoes or use as a dip for wedges or fries.
Contains wheat and/or grain products containing gluten.

COOKING INFORMATION

Microwave: Remove lid and place it loosely on top of pottle. Heat on high for 60 seconds, stirring once. Caution: Product will be hot.

Delmaine Code: 00300
Size: 150g
Pack Size: 6
Country of Origin: NZ
Storage Conditions: Keep refrigerated below 4°C. Once opened, use within 3 days.
Best Before/Use By: Use By
Unopened Shelf Life: 60
Open Shelf Life: 3 days

INGREDIENTS

Tomatoes (26%) (Diced (Contains Citric Acid), Paste, Powder), Cream (26%) (From Milk), Water, Onion, Mascarpone (5%) (From Milk), Butter (From Milk), Thickeners (Modified Corn Starch (E1422), Tapioca), Garlic, Cheese Powder (Contains Milk), Vegetable Oil (Rapeseed), Salt, Raw Sugar, Herbs, Onion Bouillon (contains Wheat, Barley), Black Pepper.

NUTRITIONAL INFORMATION

Serving Size: 75g Servings per Pack: 2

Average Quantity	Per Serving	Per 100g
ENERGY	549kJ	732kJ
PROTEIN	1.6g	2.1g
FAT, TOTAL	11g	14.7g
SATURATED	6.5g	8.7g
CARBOHYDRATE	6.4g	8.5g
SUGARS	4.3g	5.8g
SODIUM	383mg	511mg

From the blog

Inspiration

Using beans in your meals instead of meat

Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.

Substituting canned beans for dried beans

Often you don't have the time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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