
Sun ripened Italian tomatoes, NZ Mascarpone and fresh cream are melded together into a luxurious and flavour rich sauce. Ideal with either filled or flat pasta it is also delicious over meats, poultry, potatoes and cooked vegetable. The combination of cream and tomato means it works well with meats, poultry and seafood.
Microwave: Remove lid and place it loosely on top of pottle. Heat on high for 60 seconds, stirring once. Caution: Product will be hot.
Tomatoes (26%) (Diced (Contains Citric Acid), Paste, Powder), Cream (26%) (From Milk), Water, Onion, Mascarpone (5%) (From Milk), Butter (From Milk), Thickeners (Modified Corn Starch (E1422), Tapioca), Garlic, Cheese Powder (Contains Milk), Vegetable Oil (Rapeseed), Salt, Raw Sugar, Herbs, Onion Bouillon (contains Wheat, Barley), Black Pepper.
Serving Size: 75g Servings per Pack: 2
Average Quantity | Per Serving | Per 100g |
---|---|---|
ENERGY | 549kJ | 732kJ |
PROTEIN | 1.6g | 2.1g |
FAT, TOTAL | 11g | 14.7g |
SATURATED | 6.5g | 8.7g |
CARBOHYDRATE | 6.4g | 8.5g |
SUGARS | 4.3g | 5.8g |
SODIUM | 383mg | 511mg |
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