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Delmaine White Wine & Bacon



A favourite combination of the sweet subtlety of white wine with the smokiness of bacon, combined in a creamy white sauce. Well suited to all filled pastas and great with steamed vegetables.

  • No Artificial colours or flavours
  • Made with real wine
  • Quick ideas; Add to stir fried chicken pieces with garlic, chopped onion and diced green & red pepper, serve with fettuccine. Replace milk with sauce to make rich flavoursome scalloped potatoes.
  • Contains wheat and/or grain products containing gluten.


Stovetop - Pour contents into saucepan, heat gently until simmering stirring occasionally. Microwave - Remove lid and foil. Replace lid loosely on top. Heat on High for 3-4 minutes stirring once during cooking. Rest for 1 minute

  • Delmaine Code: 320
  • Size: 325g
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Refrigerate below 4.C
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 60
  • Open Shelf Life: 3 days


Water, Cream, White Wine (8%), Bacon (6%) [Pork, Water, Potato Starch, Cure (Mineral Salts (451, 450, 508), Stabilisers (407, 415), Sucrose, Dextrose, Antioxidant (316), Yeast Extract, Preservative (250)), Salt, Flavour, Hydrolysed Vegetable Protein], Thickener (1442), Onions, Garlic, Cheese Powder, Bacon Stock (Contains Natural and Smoke Flavour), Salt, Vegetable Oil, Spices, Herbs


Serving Size: 80g Servings per Pack: 2

Average Quantity Per Serving Per 100g
ENERGY 569kJ 711kJ
PROTEIN 1.8g 2.3g
FAT, TOTAL 11.4g 14.2g
SATURATED 6.6g 8.2g
SUGARS 1.4g 1.7g
SODIUM 324mg 405mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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