
Made with cream and Parmesan, Alfredo is simple to use as it is, or made into a base for more flavour combinations. The simplicity of the flavour makes it suitable for everything from salmon to pork to mushrooms.
Stovetop - Pour contents into saucepan, heat gently until simmering stirring occasionally. Microwave - Remove lid and foil. Replace lid loosely on top. Heat on High for 3-4 minutes stirring once during cooking. Rest for 1 minute
Water, Cream (39%), Parmesan Cheese (8%)[Milk, Salt, Cultures, Enzymes (Rennet, Lipase)], Cheese Powder, Corn Starch, Milk Powder, Tapioca Starch, Salt, Onion Bouillon
Serving Size: 80g Servings per Pack: 4
Average Quantity | Per Serving | Per 100g |
---|---|---|
ENERGY | 686kJ | 858kJ |
PROTEIN | 3.8g | 4.7g |
FAT, TOTAL | 14.0g | 17.5g |
SATURATED | 8.6g | 10.8g |
CARBOHYDRATE | 4.5g | 5.6g |
SUGARS | 2.3g | 2.9g |
SODIUM | 263mg | 329mg |
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