Delmaine is New Zealand Owned and Operated

Delmaine Alfredo

325g

Made with cream and Parmesan, Alfredo is simple to use as it is, or made into a base for more flavour combinations. The simplicity of the flavour makes it suitable for everything from salmon to pork to mushrooms.

No Artificial colours or flavours
Suitable for vegetarians
Quick ideas; Use as a dipping sauce for seafood by adding lemon juice and zest while heating. Partner with chili to spice up a chicken and salad wrap. Use to top pizza in place of more traditional tomato sauces, try red onion, mushrooms, smoked chicken and roasted walnuts.
Contains wheat and/or grain products containing gluten.

COOKING INFORMATION

Stovetop: Pour the contents into a saucepan. Heat gently until simmering, stirring occasionally. Microwave: Remove lid and place it loosely on top of pottle. Heat on high for 3-4 minutes, stirring once. Caution: Product will be hot.

Delmaine Code: 00333
Size: 325g
Pack Size: 6
Country of Origin: NZ
Storage Conditions: Keep refrigerated below 4°C. Once opened, use within 3 days.
Best Before/Use By: Use By
Unopened Shelf Life: 60
Open Shelf Life: 3 days

INGREDIENTS

Water, Cream (35%) (from Milk), Parmesan Cheese (6%) (Milk, Salt, Rice Flour, Cultures, Enzymes (Rennet, Lipase)], Mozzarella Cheese (from Milk), Milk Powder, Cheese Powder (from Milk), Starches (Modified Corn, Tapioca), Butter (2%) (from Milk), Salt, Onion Bouillon (Contains Wheat & Barley), Garlic Powder.

NUTRITIONAL INFORMATION

Serving Size: 80g Servings per Pack: 4

Average Quantity	Per Serving	Per 100g
ENERGY	686kJ	857kJ
PROTEIN	4.3gg	5.4g
FAT, TOTAL	14.1g	17.7g
SATURATED	9.2g	11.6g
CARBOHYDRATE	5.2g	6.5g
SUGARS	3.2g	3.9g
SODIUM	298mg	267mg

From the blog

Inspiration

Using beans in your meals instead of meat

Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.

Substituting canned beans for dried beans

Often you don't have the time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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