Delmaine is New Zealand Owned and Operated

Delmaine Roast Pumpkin, Kumara & Sage Tortelloni

300g

A delicious mix of roasted pumpkin and kumara blended with Ricotta cheese. Flavoured with sage and roasted garlic and wrapped in bigger size orange Tortelloni pasta pieces for more filling and greater flavour. The rich earthy flavours of the roasted vegetables are delicious with Delmaine tomato pasta sauces. All Delmaine Pasta is made with Free Range Egg and Durum Wheat Semolina.

No artificial colours or flavours
Made with free range egg
Suitable for vegetarians
Quick ideas; Serve with fried sage and capers in burnt butter sauce mixed with Alfredo sauce. Serve with Pomodoro sauce, topped with ripped fresh basil and crumbled feta.
Contains wheat and/or grain products containing gluten.

COOKING INFORMATION

Cook pasta in plenty of boiling water. If fresh, cook for 6 minutes; if frozen, cook for 7 minutes. Product must be fully cooked before eating.

Delmaine Code: 00229
Size: 300g
Pack Size: 6
Country of Origin: NZ
Storage Conditions: Pasta will stay fresh until its use by date if kept sealed and refrigerated below 4⁰C. Cook or freeze before the use by date. Once opened, use within 3 days. May be kept frozen for 3 months. Cook from frozen.
Best Before/Use By: Use By
Unopened Shelf Life: 84
Open Shelf Life: 3 days

INGREDIENTS

Durum Wheat Semolina, Wheat Flour, Ricotta Cheese (11%) [Milk, Salt, Acidity Regulator (E270), Preservative (E202), Flavour], Water, Roasted Pumpkin (10%), Breadcrumbs [Wheat Flour, Salt, Sugar, Yeast], Roasted Kumara (7%), Egg (4.5%) [Water, Free Range Egg Powder], Butter (contains Milk), Pumpkin Puree, Salt, Tomato Powder, Roasted Garlic Puree, Vegetable Oil (Rapeseed), Thyme, Black Pepper, Sage (0.4%).

NUTRITIONAL INFORMATION

Serving Size: 150g (uncooked) Servings per Pack: 2

Average Quantity	Per Serving	Per 100g
ENERGY	975kJ	650kJ
PROTEIN	8.9g	5.9g
FAT, TOTAL	2.6g	1.7g
SATURATED	0.9g	0.6g
CARBOHYDRATE	41.4g	27.6g
SUGARS	1.6g	1.1g
SODIUM	191mg	127mg

From the blog

Inspiration

Using beans in your meals instead of meat

Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.

Substituting canned beans for dried beans

Often you don't have the time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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