
A delicious mix of roasted pumpkin and kumara blended with Ricotta cheese. Flavoured with sage and roasted garlic and wrapped in bigger size orange Tortelloni pasta pieces for more filling and greater flavour. The rich earthy flavours of the roasted vegetables are delicious with Delmaine tomato pasta sauces. Made fresh locally with Durum semolina and free range eggs. Delmaine egg pastas are made, stored and delivered fresh, not frozen. |
Cook pasta in plenty of boiling water. If fresh, cook for 6 minutes; if frozen, cook for 7 minutes. Product must be fully cooked before eating.
Durum Wheat Semolina, Wheat Flour, Ricotta Cheese (11%) [Milk, Salt, Acidity Regulator (E270), Preservative (E202), Flavour], Water, Roasted Pumpkin (10%), Breadcrumbs [Wheat Flour, Salt, Sugar, Yeast], Roasted Kumara (7%), Egg (4.5%) [Water, Free Range Egg Powder], Butter (contains Milk), Pumpkin Puree, Salt, Tomato Powder, Roasted Garlic Puree, Vegetable Oil (Rapeseed), Thyme, Black Pepper, Sage (0.4%).
Serving Size: 150g (uncooked) Servings per Pack: 2
Average Quantity | Per Serving | Per 100g |
---|---|---|
ENERGY | 975kJ | 650kJ |
PROTEIN | 8.9g | 5.9g |
FAT, TOTAL | 2.6g | 1.7g |
SATURATED | 0.9g | 0.6g |
CARBOHYDRATE | 41.4g | 27.6g |
SUGARS | 1.6g | 1.1g |
SODIUM | 191mg | 127mg |
Join the fine food club to get the latest recipes, products and offers straight to your inbox!
Plus be into win a monthly $150 Delmaine Gift Voucher.