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Gnocchi and Lasagne

Gnocchi and Lasagne

A soft, flavourful, dumpling shaped pasta traditionally made from potato or semolina, gnocchi is a staple of the fresh pasta world. Delmaine potato gnocchi is made fresh right here in New Zealand and pairs well with Delmaine fresh pasta sauce or stirred in with Delmaine basil pesto for a quick and easy meal. Alternative uses for gnocchi include in pasta bakes and as a potato topping for pies. Quick to cook and with a unique flavour, gnocchi is a tasty alternative to regular pasta. A flat, layering pasta, lasagne is perhaps the pasta with the oldest historic origins. A staple in the Italian diet since the middle ages, Delmaine follows a classic recipe, making their lasagne fresh each day. While the most common lasagne is made with minced beef it is the ideal format for making a range of tasty and simple vegetarian dishes. Versatile and flexible, lasagne can be used to construct an incredible range of delicious family friendly Italian recipes