My Cart


Delmaine Thai Green Chicken Curry



Delmaine Thai Green Chicken Curry is made to an authentic recipe to create a creamy, spicy and fragrant dish synonymous with Thai cuisine. Fresh chicken is cooked in a blend of ginger and garlic until fragrant. It is then simmered in a rich broth of coconut cream and green Thai curry paste, enhanced with lemongrass and Kaffir lime leaves. Lastly fresh vegetables, including bamboo shoots and baby corn, are added and the curry is finished off with fish sauce and lemon juice.

  • Authentic Recipe
  • No Artificial Colours or Flavours
  • Serves 2, just add rice or noodles and enjoy
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.


Microwave; Remove from cardboard sleeve and remove lid. Place lid back on loosely and heat on high for 4 to 5 minutes stirring once during heating. Warning pottle and contents will be hot, handle carefully. Stove Top; Tip contents into a sauce pan and cook on a medium heat for 8 to 10 minutes stirring occassionally until meal is piping hot.

  • Delmaine Code: 527
  • Size: 450g
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Keep refrigerated until ready to use. Not suitable for freezing
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 60
  • Open Shelf Life: Cook and consume as soon as opened


Coconut Cream (Coconut Cream, Stabilizers (E415, E412, E417)), Chicken (24%), Water, Vegetables (18%) (Onion, Carrots, Capscium, Peas, Baby Corn, Bamboo Shoots Green Beans), Green Curry Spice Paste (Contains Shrimp, Fish), Modified Starch (E1442), Brown Sugar, Canola Oil, Fish Sauce (Contains Fish), Ginger, Garlic, Lemon Juice, Chicken Stock, Lemongrass, Salt, Kaffir Lime Leaf.


Serving Size: 225g Servings per Pack: 2

Average Quantity Per Serving Per 100g
ENERGY 1210kJ 540kJ
PROTEIN 16.0g 7.1g
FAT, TOTAL 20.5g 9.1g
SATURATED 16.1g 7.1g
SUGARS 6.1g 2.7g
SODIUM 740mg 330mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

Delmaine Fine Food Club

Join the fine food club to get the latest recipes, products and offers straight to your inbox!
Plus be into win a monthly $150 Delmaine Gift Voucher.