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Delmaine Thai Red Vegetable Curry



Delmaine Thai Red Vegetable Curry is made to an authentic recipe to showcase this colourful and richly flavoured dish. Onions, ginger and garlic are simmered in coconut cream with chilli and Thai red curry paste; with its flavours of shrimp paste, pineapple and galangal. More coconut cream, lemongrass, Kaffir lime, and tamarind are added with potato and kumara. Finally a colourful mix of fresh vegetables is introduced to the dish and it is slow cooked to develop the flavours .

  • Authentic Recipe
  • No Artificial Colours or Flavours
  • Serves 2, just add rice or noodles and enjoy
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.


Microwave; Remove from cardboard sleeve and remove lid. Place lid back on loosely and heat on high for 4 to 5 minutes stirring once during heating. Warning pottle and contents will be hot, handle carefully. Stove Top; Tip contents into a sauce pan and cook on a medium heat for 8 to 10 minutes stirring occassionally until meal is piping hot.

  • Delmaine Code: 528
  • Size: 450g
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Keep refrigerated until ready to use. Not suitable for freezing
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 60
  • Open Shelf Life: Cook and consume as soon as opened


Vegetables (40%) (Onion, Potato, Butternut, Kumara, Green Beans, Capsicum, Carrots, Peas, Baby Corn, Tomato Paste, Bamboo Shoots), Water, Coconut Cream (23%) (Coconut Cream, Stabilizers (E415, E412, E407)), Red Curry Paste (5%) (Soybean Oil, Garlic, Pepper, Shallots, Sugar, Lemongrass, Salt, Galangal, Pineapple Juice, Dried Shrimp, Fish Sauce, Kaffir Lime Peel, Herbs, Spices), Ginger, Garlic, Canola Oil, Fish Sauce (Contains Fish), Modified Starch (E1442), Brown Sugar, Salt, Lemongrass, Tamarind, Kaffir Lime Leaf, Chili.


Serving Size: 225g Servings per Pack: 2

Average Quantity Per Serving Per 100g
ENERGY 1130kJ 500kJ
PROTEIN 4.2g 1.9g
FAT, TOTAL 20.0g 8.9g
SATURATED 13.1g 5.8g
SUGARS 9.8g 4.3g
SODIUM 960mg 430mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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