Delmaine is New Zealand Owned and Operated

Delmaine Thai Red Vegetable Curry

450g

Delmaine Thai Red Vegetable Curry is made to an authentic recipe to showcase this colourful and richly flavoured dish. Onions, ginger and garlic are simmered in coconut cream with chilli and Thai red curry paste; with its flavours of shrimp paste, pineapple and galangal. More coconut cream, lemongrass, Kaffir lime, and tamarind are added with potato and kumara. Finally a colourful mix of fresh vegetables is introduced to the dish and it is slow cooked to develop the flavours .

Authentic Recipe
No Artificial Colours or Flavours
Serves 2, just add rice or noodles and enjoy
Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.

COOKING INFORMATION

Microwave; Remove from cardboard sleeve and remove lid. Place lid back on loosely and heat on high for 4 to 5 minutes stirring once during heating. Warning pottle and contents will be hot, handle carefully. Stove Top; Tip contents into a sauce pan and cook on a medium heat for 8 to 10 minutes stirring occassionally until meal is piping hot.

Delmaine Code: 528
Size: 450g
Pack Size: 6
Country of Origin: NZ
Storage Conditions: Keep refrigerated until ready to use. Not suitable for freezing
Best Before/Use By: Use By
Unopened Shelf Life: 60
Open Shelf Life: Cook and consume as soon as opened

INGREDIENTS

Vegetables (40%) (Onion, Potato, Butternut, Kumara, Green Beans, Capsicum, Carrots, Peas, Baby Corn, Tomato Paste, Bamboo Shoots), Water, Coconut Cream (23%) (Coconut Cream, Stabilizers (E415, E412, E407)), Red Curry Paste (5%) (Soybean Oil, Garlic, Pepper, Shallots, Sugar, Lemongrass, Salt, Galangal, Pineapple Juice, Dried Shrimp, Fish Sauce, Kaffir Lime Peel, Herbs, Spices), Ginger, Garlic, Canola Oil, Fish Sauce (Contains Fish), Modified Starch (E1442), Brown Sugar, Salt, Lemongrass, Tamarind, Kaffir Lime Leaf, Chili.

NUTRITIONAL INFORMATION

Serving Size: 225g Servings per Pack: 2

Average Quantity	Per Serving	Per 100g
ENERGY	1130kJ	500kJ
PROTEIN	4.2g	1.9g
FAT, TOTAL	20.0g	8.9g
SATURATED	13.1g	5.8g
CARBOHYDRATE	17.7g	7.9g
SUGARS	9.8g	4.3g
SODIUM	960mg	430mg

From the blog

Inspiration

Using beans in your meals instead of meat

Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.

Substituting canned beans for dried beans

Often you don't have the time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

View More Recipes