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Delmaine Aged Balsamic Caramel Free Vinegar

 

250ml

The longer Balsamic vinegar is aged in wooden barrels the thicker and sweeter it becomes. This vinegar contains 55% cooked grape must. It has a high sweetness and medium density that clings to food; the flavour is intense, velvety and fruity.

  • Caramel Free
  • Product of Italy
  • Quick ideas; Makes an excellent drizzle for salads, grilled vegetable, fruits, aged cheese and even ice cream. The thick syrupy nature of aged Balsamic makes it ideal for seasoning meats and fish for barbecuing. Add a small amount to bagels with salmon, cream cheese and capers.

COOKING INFORMATION

Ready to Use

  • Delmaine Code: 4008
  • Size: 250ml
  • Pack Size: 12
  • Country of Origin: Italy
  • Storage Conditions: Store in a cool dry place.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 1095
  • Open Shelf Life: Up to Best Before if sealed

INGREDIENTS

Cooked Grape Must (55%), Wine Vinegar (45%)

NUTRITIONAL INFORMATION

Serving Size: 15ml Servings per Pack: 6

Average Quantity Per Serving Per 100g
ENERGY 112kJ 750
PROTEIN 0.2g 1.5g
FAT, TOTAL 0g
SATURATED 0g
CARBOHYDRATE 5.7g 38g
SUGARS 5.5g 37g
SODIUM 1mg 8mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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