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Delmaine Red Peppers Ricotta Stuffed

 

190g

Perfect paring of firm, lightly spiced red bell peppers filled with smooth and creamy Italian Ricotta Cheese. A decadent starter or sophisticated addition to antipasti, mezze and tapas.

  • Conveniently pre stuffed.
  • No Artificial colours or flavours
  • Quick Ideas: Dress up any meal with these little morsels, warm them in the oven slightly to soften the ricotta and serve with fresh basil leaves
  • Gluten Free

COOKING INFORMATION

Ready to Use

  • Delmaine Code: 4127
  • Size: 190g
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Refrigerate below 4.C
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 56
  • Open Shelf Life: 5 Days

INGREDIENTS

Canola Oil, Red Peppers (32%) (peppers, salt, sugar, vinegar, acidity regulators (330, 260), firming agent (509)), Ricotta Cheese (13%) (whey, cream), Whey Cheese (8%) (milk, cultures, enzyme rennet), Preservative (202).

NUTRITIONAL INFORMATION

Serving Size: 16g (drained) Servings per Pack: 8

Average Quantity Per Serving Per 100g
ENERGY 213 kJ 1330 kJ
PROTEIN 1.2g 7.2g
FAT, TOTAL 5g 31.2g
SATURATED 1.3g 8g
CARBOHYDRATE <1g 1.4g
SUGARS <1g 1.3g
SODIUM <5mg <5mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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