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Delmaine Stuffed Green Olives



Made with the Hojiblanca olive, this is the number one green olive for texture, look and flavour. Pimento stuffed with a piquant flavour, this green olive has a very characteristic oval shape. These olives are picked while unripe, they contain less oil than black olives which gives them a firmer texture.

  • No Artificial colours or flavours
  • Suitable for vegetarians.
  • Ideal in martinis, salads, antipasto plattes, or splash of colour in meatloaf


Ready to Use

  • Delmaine Code: 3262
  • Size: 450g
  • Pack Size: 6
  • Country of Origin: Spain
  • Storage Conditions: Store cool and dry. Refrigerate after opening.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 1095
  • Open Shelf Life: 15 Days


Green Olives (49.8%), Water, Pimento Paste (12.4%) [Water, Pimento, Stabilisers (401, 412)], Salt, Acidity Regulator (330)


Serving Size: 15g Servings per Pack: 18

Average Quantity Per Serving Per 100g
ENERGY 78kJ 520kJ
PROTEIN <1g <1g
FAT, TOTAL 2.0g 13.0g
SATURATED <1g 3.0g
SUGARS <1g <1g
SODIUM 300mg 2000mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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