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Olives

Olives

Cultivated in the Mediterranean for over 7,000 years, olives (stuffed, pitted or whole) are a mainstay in Mediterranean cuisine. Delmaine’s olive range covers the length and breadth of any olive needs, boasting an incredible range of Greek and Spanish olives. Olives are an important part of tapas menus and other sharing platters, as well as salads, pizzas and a host of other dishes. Delmaine offers a wide range of olives in foodservice sizes.