
Pestos are traditionally used as sauces for flat pasta, but have developed a larger market for dipping and as a side dish in NZ. This original pesto is made with NZ basil, pine nuts and olive oil.
Ready to Use
Olive Oil, (Basil (30%), Parmesan Cheese (16%)[Milk, Salt, Cultures, Enzymes (Rennet, Lipase)], Canola Oil, Garlic (4%), Pinenuts (3%), Salt, Antioxidant (300), Acidity Regulator (260), Preservative (223), Herb Extract.
Serving Size: 10g Servings per Pack: 15
Average Quantity | Per Serving | Per 100g |
---|---|---|
ENERGY | 214kj | 2140kj |
PROTEIN | <1g | 6.1g |
FAT, TOTAL | 5.4g | 54g |
SATURATED | <1g | 6.4g |
CARBOHYDRATE | <1g | 1.3g |
SUGARS | <1g | <1g |
SODIUM | 50mg | 500mg |
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