Delmaine is New Zealand Owned and Operated

Delmaine Capers Surfines

100g

The buds of the caper plant, preserved in brine. The smaller a caper, the more intense the flavours; Delmaine capers are surfines, the second smallest available. Perfect to add a salty, citrus flavour.

Quick ideas: Flash fried in a pan - make an ideal addition for a crunch to your salad, pefrect to add a salty citrus flavour to seafood, particulary smoked salmon
They make fun additions to a great variety of reicpes, not only seafood but tapas, pasta and sauces
Quick Ideas: Heat olive oil, shallot and garlic cook on low heat, add lemon juice, zest and capers - stir in mint and parsely, a perfect herb caper sauce to spoon over cooked meats.
Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.

COOKING INFORMATION

Ready to Use

Delmaine Code: 3558
Size: 100g
Pack Size: 12
Country of Origin: Spain
Storage Conditions: Store cool and dry. Refrigerate after opening.
Best Before/Use By: Best Before
Unopened Shelf Life: 1092
Open Shelf Life: 14 to 21 Days

INGREDIENTS

Capers (63%), Water, Wine Vinegar, Salt

NUTRITIONAL INFORMATION

Serving Size: 15g Servings per Pack: 4

Average Quantity	Per Serving	Per 100g
ENERGY	19kj	128kj
PROTEIN	<1g	2.1g
FAT, TOTAL	<1g	<1g
SATURATED	<1g	<1g
CARBOHYDRATE	<1g	4.2g
SUGARS	<1g	1.1g
SODIUM	351mg	2340mg

From the blog

Inspiration

Using beans in your meals instead of meat

Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.

Substituting canned beans for dried beans

Often you don't have the time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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