Delmaine is New Zealand Owned and Operated

Delmaine Pickled Onions

520g

Small firm onions in a dark savoury brine. Makes an ideal accompaniment for cold meats, cheeses and sandwiches. An essential part of a Ploughmans lunch.

No Artificial colours or flavours
Suitable for vegetarians.
Makes an ideal accompaniment for cold meats, cheeses, salads and sandwiches. Mix chopped onions with a blend of mayonnaise and mild mustard for a tangy sandwich spread. Add to mashed poatoes with sour cream and grated tasty cheddar
Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.

COOKING INFORMATION

Ready to Use

Delmaine Code: 3551
Size: 520g
Pack Size: 12
Country of Origin: India
Storage Conditions: Store cool and dry. Refrigerate after opening.
Best Before/Use By: Best Before
Unopened Shelf Life: 720
Open Shelf Life: NA

INGREDIENTS

Onions (60%), Water, Sugar, Acidity Regulator (Acetic Acid), Salt, Colour, (150c), Mineral Salt (509), Preservative (223), Natural Flavour.

NUTRITIONAL INFORMATION

Serving Size: 20g Servings per Pack: 26

Average Quantity	Per Serving	Per 100g
ENERGY	59kJ	295kJ
PROTEIN	<1g	<1g
FAT, TOTAL	<1g	<1g
SATURATED	<1g	<1g
CARBOHYDRATE	3.0g	15.2g
SUGARS	3.0g	15.0g
SODIUM	90mg	450mg

From the blog

Inspiration

Using beans in your meals instead of meat

Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.

Substituting canned beans for dried beans

Often you don't have the time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

View More Recipes