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Delmaine Lentils



Italian Lentils are a convenient nutritious addition to any meal. Perfect as a side dish or as quick lunch or snack by themselves.

  • No Artificial colours or flavours
  • Suitable for vegetarians
  • Quick ideas; The base of a traditional dahl style curry. Use in place of mince for a vegetarian chilli or bolognese. Ideal for making vegetarian burger patties. Stuff whole capsicums with lentils, feta, pine nuts and red onions and bake in the oven.
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.


Ready to Use

  • Delmaine Code: 03933
  • Size: 390g
  • Pack Size: 24
  • Country of Origin: Italy
  • Storage Conditions: Store Ambient. Remove from tin and refrigerate in airtight container after opening.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 1080
  • Open Shelf Life: 2 to 3 Days


Lentils (60%), Water, Salt, Firming Agent (509).


Serving Size: 120g Servings per Pack: 2

Average Quantity Per Serving Per 100g
ENERGY 402kJ 335kJ
PROTEIN 6.4g 5.3g
FAT, TOTAL <1g <1g
CARBOHYDRATE 13.0g 10.8g
SUGARS <1g <1g
SODIUM 379mg 316mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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