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Delmaine Balsamic Vinegar



Made in Modena, premium balsamic vinegar is made from the must of selected grapes and vintage wine vinegar. Aged in wooden casks using natural fermentation.

  • Contains Sulphites
  • Balsamic lends itself to salad dressings such as vinaigrette, but can be used to perk up a bland?flavoured sauce,?soup, casserole or stew. 6% Acidity.
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.


Ready to Use

  • Delmaine Code: 4013
  • Size: 2ltr
  • Pack Size: 6
  • Country of Origin: Italy
  • Storage Conditions: Store in a cool dry place.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 1092
  • Open Shelf Life: Up to Best Before if sealed


Wine Vinegar, Grape Must, Colour (150d), Preservative (224)


Serving Size: 15g Servings per Pack: 132

Average Quantity Per Serving Per 100g
ENERGY 46kj 307kj
PROTEIN <1g 1.0g
FAT, TOTAL <1g <1g
SUGARS 1.7g 11.2g
SODIUM 1mg 5mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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