Delmaine is New Zealand Owned and Operated

Delmaine Plum Sauce

1.15kg

Savoury dark red plum sauce with garlic and spices, ideal with cold meats and poultry. Also good with hot nibbles such as onion rings and chicken tenders or fish goujons.

Gluten Free
No Artificial colours or flavours
Suitable for Vegetarians
Quick ideas; Marinate lamb chops or pork belly in plum sauce and cracked pepper for BBQs. Add a dash of sesame oil, chinese five spice and fresh coriander and dip tempura vegetables. Use as a dressing for a pear, prune and chicken salad.
Gluten Free

COOKING INFORMATION

Ready to use

Delmaine Code: 3650
Size: 1.15kg
Pack Size: 6
Country of Origin: NZ
Storage Conditions: Store cool and dry. Refrigerate after opening.
Best Before/Use By: Best Before
Unopened Shelf Life: 364
Open Shelf Life: Up to Best Before if sealed

INGREDIENTS

Plums (42%) (from puree and paste), sugar, water, balsamic vinegar, thickeners (1442, 415), blackcurrant juice (from concentrate), vinegar, acidity regulators (262, 330), salt, spices, onion powder, antioxidant (300), preservative (202).

NUTRITIONAL INFORMATION

Serving Size: 15g Servings per Pack: 76

Average Quantity	Per Serving	Per 100g
ENERGY	118kJ	784kJ
PROTEIN	<1g	<1g
FAT, TOTAL	<1g	<1g
SATURATED	<1g	<1g
CARBOHYDRATE	6.8g	45.4g
SUGARS	6.4g	42.5g
SODIUM	25mg	167mg

From the blog

Inspiration

Using beans in your meals instead of meat

Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.

Substituting canned beans for dried beans

Often you don't have the time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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