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Delmaine Plum Sauce



Savoury dark red plum sauce with garlic and spices, ideal with cold meats and poultry. Also good with hot nibbles such as onion rings and chicken tenders or fish goujons.

  • Gluten Free
  • No Artificial colours or flavours
  • Suitable for Vegetarians
  • Quick ideas; Marinate lamb chops or pork belly in plum sauce and cracked pepper for BBQs. Add a dash of sesame oil, chinese five spice and fresh coriander and dip tempura vegetables. Use as a dressing for a pear, prune and chicken salad.
  • Gluten Free


Ready to use

  • Delmaine Code: 3650
  • Size: 1.15kg
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Store cool and dry. Refrigerate after opening.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 364
  • Open Shelf Life: Up to Best Before if sealed


Plums (42%) (from puree and paste), sugar, water, balsamic vinegar, thickeners (1442, 415), blackcurrant juice (from concentrate), vinegar, acidity regulators (262, 330), salt, spices, onion powder, antioxidant (300), preservative (202).


Serving Size: 15g Servings per Pack: 76

Average Quantity Per Serving Per 100g
ENERGY 118kJ 784kJ
PROTEIN <1g <1g
FAT, TOTAL <1g <1g
SUGARS 6.4g 42.5g
SODIUM 25mg 167mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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