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Delmaine Salted Caramel Topping



Traditional thick caramel topping with a contrasting tang of salt. Popular across a variety of dessert solutions; from giving a premium twist to a simple sundae to adding a unique taste to a pie or tart.

  • Made with real butter
  • Suitable for Vegetarians
  • Convenient easy squeeze bottle
  • Quick ideas; Top your ice cream sundae with chopped pecans, dark chocolate chips and salted caramel topping. Serve over hot pancakes with fresh cream and apple sauce. Fill profiteroles with coffee custard and top with salted caramel topping and chopped roast almonds.
  • Gluten Free


Ready to use

  • Delmaine Code: 1148
  • Size: 1.3kg
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Store cool and dry. Refrigerate after opening.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 365
  • Open Shelf Life: Up to Best Before if sealed


Glucose Syrup, Sugar, Water, Whole Milk Powder, Butter, Salt, Acidity Regulators (339, 270), Flavours, Stabiliser (440), Colour (150d).


Serving Size: 25g Servings per Pack: 52

Average Quantity Per Serving Per 100g
ENERGY 338kJ 1350kJ
PROTEIN <1g 1.8g
FAT, TOTAL 1.0g 4.2g
SATURATED <1.0g 1.3g
CARBOHYDRATE 17.1g 68.6g
SUGARS 9.9g 39.8g
SODIUM 195mg 778mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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