Delmaine is New Zealand Owned and Operated

Delmaine Salted Caramel Topping

1.3kg

Traditional thick caramel topping with a contrasting tang of salt. Popular across a variety of dessert solutions; from giving a premium twist to a simple sundae to adding a unique taste to a pie or tart.

Made with real butter
Suitable for Vegetarians
Convenient easy squeeze bottle
Quick ideas; Top your ice cream sundae with chopped pecans, dark chocolate chips and salted caramel topping. Serve over hot pancakes with fresh cream and apple sauce. Fill profiteroles with coffee custard and top with salted caramel topping and chopped roast almonds.
Gluten Free

COOKING INFORMATION

Ready to use

Delmaine Code: 1148
Size: 1.3kg
Pack Size: 6
Country of Origin: NZ
Storage Conditions: Store cool and dry. Refrigerate after opening.
Best Before/Use By: Best Before
Unopened Shelf Life: 365
Open Shelf Life: Up to Best Before if sealed

INGREDIENTS

Glucose Syrup, Sugar, Water, Whole Milk Powder, Butter, Salt, Acidity Regulators (339, 270), Flavours, Stabiliser (440), Colour (150d).

NUTRITIONAL INFORMATION

Serving Size: 25g Servings per Pack: 52

Average Quantity	Per Serving	Per 100g
ENERGY	338kJ	1350kJ
PROTEIN	<1g	1.8g
FAT, TOTAL	1.0g	4.2g
SATURATED	<1.0g	1.3g
CARBOHYDRATE	17.1g	68.6g
SUGARS	9.9g	39.8g
SODIUM	195mg	778mg

From the blog

Inspiration

Using beans in your meals instead of meat

Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.

Substituting canned beans for dried beans

Often you don't have the time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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