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Delmaine Mint Jelly



Traditionally served with roast lamb, new potatoes and vegetables. Made with South Island mint this jelly is a NZ favourite.

  • No Artificial colours or flavours
  • Suitable for Vegetarians
  • Made with NZ Mint
  • Quick ideas; Mix with chopped jalapenos and serve on crackers with tasty cheese. Add to a sandwich of French bread with cooked roast chicken, sliced raw white onion and soft cheese. Blend with cream cheese and fill chocolate muffins or cupcakes.
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.


Ready to use

  • Delmaine Code: 3660
  • Size: 410g
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Store in a cool, dry place.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 365
  • Open Shelf Life: Up to Best Before if sealed


Sugar, Water, Vinegar, Rehydrated Mint Leaves (3.5%), Gelling Agent (440), Lemon Juice Concentrate, Salt, Mineral Salt (509), Preservative (202).


Serving Size: 15g Servings per Pack: 27

Average Quantity Per Serving Per 100g
ENERGY 165kJ 1100kJ
PROTEIN <1g <1g
FAT, TOTAL <1g <1g
SUGARS 9.5g 63.6g
SODIUM 4mg 30mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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