Delmaine is New Zealand Owned and Operated

Delmaine Mint Jelly

410g

Traditionally served with roast lamb, new potatoes and vegetables. Made with South Island mint this jelly is a NZ favourite.

No Artificial colours or flavours
Suitable for Vegetarians
Made with NZ Mint
Quick ideas; Mix with chopped jalapenos and serve on crackers with tasty cheese. Add to a sandwich of French bread with cooked roast chicken, sliced raw white onion and soft cheese. Blend with cream cheese and fill chocolate muffins or cupcakes.
Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.

COOKING INFORMATION

Ready to use

Delmaine Code: 3660
Size: 410g
Pack Size: 6
Country of Origin: NZ
Storage Conditions: Store in a cool, dry place.
Best Before/Use By: Best Before
Unopened Shelf Life: 365
Open Shelf Life: Up to Best Before if sealed

INGREDIENTS

Sugar, Water, Vinegar, Rehydrated Mint Leaves (3.5%), Gelling Agent (440), Lemon Juice Concentrate, Salt, Mineral Salt (509), Preservative (202).

NUTRITIONAL INFORMATION

Serving Size: 15g Servings per Pack: 27

Average Quantity	Per Serving	Per 100g
ENERGY	165kJ	1100kJ
PROTEIN	<1g	<1g
FAT, TOTAL	<1g	<1g
SATURATED	<1g	<1g
CARBOHYDRATE	9.6g	63.9g
SUGARS	9.5g	63.6g
SODIUM	4mg	30mg

From the blog

Inspiration

Using beans in your meals instead of meat

Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.

Substituting canned beans for dried beans

Often you don't have the time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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