Delmaine is New Zealand Owned and Operated

Delmaine Tomato Sauce

580g

An authentic European style tomato sauce with a rich and aromatic taste. Made with sun ripened tomatoes, blended with onion, red capsicum and garlic. Ideal with BBQ meats, on sandwiches and with chips.

Made in NZ with local and imported ingredients..

Gluten Free
No Artificial colours or flavours
Suitable for Vegetarians
Quick ideas; Mix 1/2 cup tomato sauce with a tablespoon of tabasco sauce and 1/2 cup sour cream to top baked potatoes. Mix half 3 tablespoons of sauce and mayonnaise with 1 tablespoon of horseradish for Louisiana fry sauce.
Gluten Free

COOKING INFORMATION

Ready to use

Delmaine Code: 3635
Size: 580g
Pack Size: 12
Country of Origin: NZ
Storage Conditions: Store cool and dry. Refrigerate below 4 C after opening.
Best Before/Use By: Best Before
Unopened Shelf Life: 364
Open Shelf Life: Up to Best Before if sealed

INGREDIENTS

Tomatoes (63%) (from Tomato Paste), Sugar, Treacle, White Vinegar, Salt, Thickener (E1442), Acidity Regulator (E330), Dried Onion, Dried Red Capsicum, Dried Garlic, Antioxidant (E300), Preservative (E202), Flavour, Herbs, Spices.

NUTRITIONAL INFORMATION

Serving Size: 15g Servings per Pack: 38

Average Quantity	Per Serving	Per 100g
ENERGY	89kj	595kj
PROTEIN	<1g	1.0g
FAT, TOTAL	<1g	<1g
SATURATED	<1g	<1g
CARBOHYDRATE	4.9g	32.7g
SUGARS	4.5g	30.1g
SODIUM	113mg	754mg

From the blog

Inspiration

Using beans in your meals instead of meat

Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.

Substituting canned beans for dried beans

Often you don't have the time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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