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Delmaine Premium Beetroot & Goat Cheese Ravioli



A rich combination of sweet and savoury with a distinctly adult feel. Rich in flavour and texture with a bright red filling, this is a unique new style of ravioli. Big on flavour and bold in outlook. The warm flavours are delicious on their own with a little olive oil and Parmesan, but also work well with creamy sauces. Extra large pieces and premium ingredients deliver more flavour. Made fresh locally with Durum semolina and free range eggs. Delmaine egg pastas are made, stored and delivered fresh, not frozen.

  • No artificial colours or flavours
  • Made with free range eggs
  • Suitable for Vegetarians
  • Pair with complementary, but decidedly different toppings, like dates, red onions, almonds and orange infused oil.
  • Contains wheat and/or grain products containing gluten.


Pieces may stick together. Don’t pull apart, they will separate during cooking.
Place pasta directly in plenty of boiling water. If fresh, cook for 6 minutes; if frozen, cook for 7 minutes. Product must be fully cooked before eating.

  • Delmaine Code: 00280
  • Size: 300g
  • Pack Size: 6
  • Country of Origin: New Zealand
  • Storage Conditions: Pasta will stay fresh until its use by date if kept sealed and refrigerated below 4⁰C. Cook or freeze before the use by date. Once opened, use within 3 days. May be kept frozen for 3 months. Cook from frozen.
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 52
  • Open Shelf Life: 3 Days


Durum Wheat Semolina, Wheat Flour, Beetroot (17%) (Puree, Powder) (Beetroot, Water, Sugar, Salt, Acidity Regulator (E270), Natural Flavour), Water, Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Goat Feta Cheese (9%) (Goat Milk, Salt, Cultures, Enzymes), Ricotta Cheese (5%) (Milk, Salt, Acidity Regulator (E270), Preservative (E202), Flavour). Free Range Egg (4%) (Water, Free Range Egg Powder), Vegetable Oil (Rapeseed), Salt, Lemon Zest, Coriander, Garlic, Black Pepper.


Serving Size: 150g (uncooked) Servings per Pack: 2

Average Quantity Per Serving Per 100g
ENERGY 1530kj 1020kj
PROTEIN 13.6g 9.0g
FAT, TOTAL 9.7g 6.5g
SATURATED 3.3g 2.2g
CARBOHYDRATE 53.5g 35.7g
SUGARS 5.4g 3.6g
SODIUM 1040mg 690mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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