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Delmaine Premium Four New Zealand Cheeses Ravioli



A Delicious Blend of Ricotta, Parmesan, Aged Cheddar and Feta Cheese in Fresh Egg Pasta Parcels.

  • No artificial colours or flavours
  • Made with free range eggs
  • Suitable for Vegetarians
  • Delicious served with just a splash of extra virgin olive oil, some grated Parmesan and salt and pepper. If served with a sauce we recommend Delmaine Tomato & Roasted Garlic.
  • Contains wheat and/or grain products containing gluten.


Pieces may stick together. Don’t pull apart, they will separate during cooking.
Place pasta directly in plenty of boiling water. If fresh, cook for 6 minutes; if frozen, cook for 7 minutes. Product must be fully cooked before eating.

  • Delmaine Code: 00281
  • Size: 300g
  • Pack Size: 6
  • Country of Origin: New Zealand
  • Storage Conditions: Pasta will stay fresh until its use by date if kept sealed and refrigerated below 4⁰C. Cook or freeze before the use by date. Once opened, use within 3 days. May be kept frozen for 3 months. Cook from frozen.
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 52
  • Open Shelf Life: 3 Days


Cheeses (42%) (Ricotta (13%), Cream, Cheddar (7%), Parmesan (7%), Feta (6%)) [Milk, Cream, Salt, Starch, Acidity Regulator (E270), Thickener (E401), Emulsifiers (E450, E452, E451, E339), Cultures, Enzymes, Preservative (E202), Flavour], Durum Wheat Semolina, Wheat Flour, Water, Egg (4%) [Water, Free Range Egg Powder], Breadcrumbs (Contains Wheat), Vegetable Oil (Rapeseed), Salt, Ground Nutmeg, Black Pepper.


Serving Size: 150g (uncooked) Servings per Pack: 2

Average Quantity Per Serving Per 100g
ENERGY 1910kj 1270kj
PROTEIN 19.2g 12.8g
FAT, TOTAL 22.7g 15.2g
SATURATED 11.3g 7.6g
CARBOHYDRATE 41.8g 27.9g
SUGARS 2.7g 1.8g
SODIUM 751mg 501mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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