Delmaine is New Zealand Owned and Operated

Delmaine Premium Free Range Chicken & Smoked Paprika Ravioli

300g

Delmaine Free Range Chicken & Smoked Paprika Ravioli is batch produced locally. The filling is made from premium free range NZ chicken, mozzarella, smoked paprika and a blend of herbs and spices for a fragrant, rich taste with just a bit of heat. The combination of the freshest pasta and finest quality chicken makes it a delicious, authentic, superior quality meal.

No artificial colours or flavours
Made with free range eggs
Delmaine Free Range Chicken & Smoked Paprika Ravioli can be served simply with a drizzle of quality olive oil and some freshly grated Parmesan. If you do want to add a Fresh Pasta Sauce, we recommend Delmaine Pomodoro Sauce as a perfect partner.
Contains wheat and/or grain products containing gluten.

COOKING INFORMATION

Pieces may stick together. Don’t pull apart, they will separate during cooking.
Place pasta directly in plenty of boiling water. If fresh, cook for 6 minutes; if frozen, cook for 7 minutes. Product must be fully cooked before eating.

Delmaine Code: 00284
Size: 300g
Pack Size: 6
Country of Origin: New Zealand
Storage Conditions: Pasta will stay fresh until its use by date if kept sealed and refrigerated below 4⁰C. Cook or freeze before the use by date. Once opened, use within 3 days. May be kept frozen for 3 months. Cook from frozen.
Best Before/Use By: Use By
Unopened Shelf Life: 52
Open Shelf Life: 3 Days

INGREDIENTS

Free Range Chicken Mince (24%), Durum Wheat Semolina, Wheat Flour, Cream Cheese [Cream, Milk Solids, Salt, Acidity Regulator (E270), Emulsifiers (E450, E452, E451, E339), Thickener (E401), Natural Flavour], Water, Breadcrumbs [Wheat Flour, Salt, Sugar, Yeast], Egg (4%) [Water, Free Range Egg Powder], Mozzarella Cheese (3.5%) (Contains Milk), Salt, Vegetable Oil (Rapeseed), Smoked Paprika (0.5%), Spices (Coriander, Cumin, Black Pepper, Cayenne Pepper) Onion Powder, Garlic Powder, Herbs (Oregano, Thyme).

NUTRITIONAL INFORMATION

Serving Size: 150g (uncooked) Servings per Pack: 2

Average Quantity	Per Serving	Per 100g
ENERGY	1510kj	1010kj
PROTEIN	18.9g	12.6g
FAT, TOTAL	10.8g	7.2g
SATURATED	4.5g	3.0g
CARBOHYDRATE	44.6g	29.8g
SUGARS	2.3g	1.5g
SODIUM	1210mg	804mg

From the blog

Inspiration

Using beans in your meals instead of meat

Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.

Substituting canned beans for dried beans

Often you don't have the time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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