
Delmaine Free Range Chicken & Smoked Paprika Ravioli is batch produced locally. The filling is made from premium free range NZ chicken, mozzarella, smoked paprika and a blend of herbs and spices for a fragrant, rich taste with just a bit of heat. The combination of the freshest pasta and finest quality chicken makes it a delicious, authentic, superior quality meal. Made fresh locally with Durum semolina and free range eggs. Delmaine egg pastas are made, stored and delivered fresh, not frozen. |
Pieces may stick together. Don’t pull apart, they will separate during cooking.
Place pasta directly in plenty of boiling water. If fresh, cook for 6 minutes; if frozen, cook for 7 minutes. Product must be fully cooked before eating.
Free Range Chicken Mince (24%), Durum Wheat Semolina, Wheat Flour, Cream Cheese [Cream, Milk Solids, Salt, Acidity Regulator (E270), Emulsifiers (E450, E452, E451, E339), Thickener (E401), Natural Flavour], Water, Breadcrumbs [Wheat Flour, Salt, Sugar, Yeast], Egg (4%) [Water, Free Range Egg Powder], Mozzarella Cheese (3.5%) (Contains Milk), Salt, Vegetable Oil (Rapeseed), Smoked Paprika (0.5%), Spices (Coriander, Cumin, Black Pepper, Cayenne Pepper) Onion Powder, Garlic Powder, Herbs (Oregano, Thyme).
Serving Size: 150g (uncooked) Servings per Pack: 2
Average Quantity | Per Serving | Per 100g |
---|---|---|
ENERGY | 1510kj | 1010kj |
PROTEIN | 18.9g | 12.6g |
FAT, TOTAL | 10.8g | 7.2g |
SATURATED | 4.5g | 3.0g |
CARBOHYDRATE | 44.6g | 29.8g |
SUGARS | 2.3g | 1.5g |
SODIUM | 1210mg | 804mg |
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