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Delmaine Premium Pork & Fennel Ravioli



Delmaine NZ Free farmed Pork & Fennel Ravioli is batch produced locally. The filling is made from premium free farmed NZ pork and aromatic fennel for a uniquely delicious flavour born from the tastes of the Mediterranean.  The combination of the freshest pasta and finest quality meats makes it a delicious, authentic, superior quality meal.
  • No artificial colours or flavours
  • Made with free range eggs
  • Delmaine NZ Free Farmed Pork & Fennel Ravioli can be served simply with a drizzle of quality olive oil and some freshly grated Parmesan. If you do want to add a Fresh Pasta Sauce, we recommend Delmaine Alfredo Sauce as a delicious pairing.
  • Contains wheat and/or grain products containing gluten.


Pieces may stick together. Don’t pull apart, they will separate during cooking.
Place pasta directly in plenty of boiling water. If fresh, cook for 6 minutes; if frozen, cook for 7 minutes. Product must be fully cooked before eating.

  • Delmaine Code: 00283
  • Size: 300g
  • Pack Size: 6
  • Country of Origin: New Zealand
  • Storage Conditions: Pasta will stay fresh until its use by date if kept sealed and refrigerated below 4⁰C. Cook or freeze before the use by date. Once opened, use within 3 days. May be kept frozen for 3 months. Cook from frozen.
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 52
  • Open Shelf Life: 3 Days


Durum Wheat Semolina, Free Farmed Pork (17%), Wheat Flour, Cheeses (13%) (Ricotta, Parmesan) [Milk, Salt, Acidity Regulator (E270), Cultures, Rennet, Lipase, Preservative (E202), Flavour], Water, Onion, Breadcrumbs [Wheat Flour, Salt, Sugar, Yeast], Egg (4%) [Water, Free Range Egg Powder], Vegetable Oil (Rapeseed), Salt, Garlic, Brown Sugar, Black Pepper, Paprika, Ground Fennel Seed (0.2%), Herbs (Oregano, Thyme), Chilli Powder.


Serving Size: 150g (uncooked) Servings per Pack: 2

Average Quantity Per Serving Per 100g
ENERGY 1630kj 1080kj
PROTEIN 17.2g 11.4g
FAT, TOTAL 14.0g 9.3g
SATURATED 5.3g 3.5g
CARBOHYDRATE 46.0g 30.6g
SUGARS 3.5g 2.4g
SODIUM 993mg 662mg

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Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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