
A tasty melding of New Zealand spinach and fresh creamy ricotta in pillows of fresh pasta. This classic Italian recipe has been adapted by our team to make maximum use of the quality produce afforded to us in NZ. Delmaine Spinach & Ricotta Ravioli is batch produced locally using the best in ingredients. This combination of the freshest pasta and NZ ingredients makes this product perfect for creating a delicious, authentic, premium quality meal. Made fresh locally with Durum semolina and free range eggs. Delmaine egg pastas are made, stored and delivered fresh, not frozen.
Pieces may stick together. Don’t pull apart, they will separate during cooking.
Place pasta directly in plenty of boiling water. If fresh, cook for 6 minutes; if frozen, cook for 7 minutes. Product must be fully cooked before eating.
Durum Wheat Semolina, Wheat Flour, Spinach (12%), Ricotta Cheese (10%) [Milk, Salt, Acidity Regulator (E270), Preservative (E202), Flavour], Water, Cheddar Cheese (9%) [Milk, Salt, Starch, Cellulose, Cultures, Enzymes], Breadcrumbs [Wheat Flour, Salt, Sugar, Yeast], Egg (4%) [Water, Free Range Egg Powder], Onion, Vegetable Oil (Rapeseed)l, Cheese Powder (Contains Milk), Cream Cheese (Contains Milk), Blue Cheese (Contains Milk), Salt, Garlic, Black Pepper, Nutmeg.
Serving Size: 150g (uncooked) Servings per Pack: 2
Average Quantity | Per Serving | Per 100g |
---|---|---|
ENERGY | 1680kj | 1120kJ |
PROTEIN | 16.1g | 10.7g |
FAT, TOTAL | 15.6g | 10.4g |
SATURATED | 6.9g | 4.6g |
CARBOHYDRATE | 46.7g | 31.1g |
SUGARS | 2.8g | 1.9g |
SODIUM | 725mg | 483mg |
Join the fine food club to get the latest recipes, products and offers straight to your inbox!
Plus be into win a monthly $150 Delmaine Gift Voucher.