Delmaine is New Zealand Owned and Operated

Delmaine Premium Spinach and Ricotta Ravioli

300g

A tasty melding of New Zealand spinach and fresh creamy ricotta in pillows of fresh pasta. This classic Italian recipe has been adapted by our team to make maximum use of the quality produce afforded to us in NZ. Delmaine Spinach & Ricotta Ravioli is batch produced locally using the best in ingredients. This combination of the freshest pasta and NZ ingredients makes this product perfect for creating a delicious, authentic, premium quality meal. Made fresh locally with Durum semolina and free range eggs. Delmaine egg pastas are made, stored and delivered fresh, not frozen.

No artificial colours or flavours
Made with free range eggs
Suitable for vegetarians
Contains wheat and/or grain products containing gluten.

COOKING INFORMATION

Pieces may stick together. Don’t pull apart, they will separate during cooking.
Place pasta directly in plenty of boiling water. If fresh, cook for 6 minutes; if frozen, cook for 7 minutes. Product must be fully cooked before eating.

Delmaine Code: 00282
Size: 300g
Pack Size: 6
Country of Origin: New Zealand
Storage Conditions: Pasta will stay fresh until its use by date if kept sealed and refrigerated below 4⁰C. Cook or freeze before the use by date. Once opened, use within 3 days. May be kept frozen for 3 months. Cook from frozen.
Best Before/Use By: Use By
Unopened Shelf Life: 52
Open Shelf Life: 3 days from opening

INGREDIENTS

Durum Wheat Semolina, Wheat Flour, Spinach (12%), Ricotta Cheese (10%) [Milk, Salt, Acidity Regulator (E270), Preservative (E202), Flavour], Water, Cheddar Cheese (9%) [Milk, Salt, Starch, Cellulose, Cultures, Enzymes], Breadcrumbs [Wheat Flour, Salt, Sugar, Yeast], Egg (4%) [Water, Free Range Egg Powder], Onion, Vegetable Oil (Rapeseed)l, Cheese Powder (Contains Milk), Cream Cheese (Contains Milk), Blue Cheese (Contains Milk), Salt, Garlic, Black Pepper, Nutmeg.

NUTRITIONAL INFORMATION

Serving Size: 150g (uncooked) Servings per Pack: 2

Average Quantity	Per Serving	Per 100g
ENERGY	1680kj	1120kJ
PROTEIN	16.1g	10.7g
FAT, TOTAL	15.6g	10.4g
SATURATED	6.9g	4.6g
CARBOHYDRATE	46.7g	31.1g
SUGARS	2.8g	1.9g
SODIUM	725mg	483mg

From the blog

Inspiration

Using beans in your meals instead of meat

Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.

Substituting canned beans for dried beans

Often you don't have the time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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