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Delmaine Chocolate Dipping Sauce



Rich chocolate sauce in a ready to use pottle perfect for dipping strawberries, cherries and other fresh and dried fruits.

  • Made with real cocoa
  • Suitable for Vegetarians
  • Only available September to December
  • Quick Ideas; Dip fruit in chocolate sauce then dip into crushed nuts or dessicated coconut. Mix with Kremelta to make a topping that will harden in the fridge.
  • Gluten Free


Ready to use

  • Delmaine Code: 1137
  • Size: 150g
  • Pack Size: 16
  • Country of Origin: NZ
  • Storage Conditions: Store in a cool dry place. Once opened keep refrigerated below 4?C
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 180
  • Open Shelf Life: 7 days


Sugar, Water, Glucose Syrup, Whole Milk Powder, Vegetable Oil, Cocoa, Starch (1422), Cocoa Liquor, Salt, Acidity Regulator (339), Flavour, Preservative (202)


Serving Size: 30g Servings per Pack: 5

Average Quantity Per Serving Per 100g
ENERGY 401kJ 1340kJ
PROTEIN 0.8g 2.7g
FAT, TOTAL 3.0g 9.8g
SATURATED 2.2g 7.5g
CARBOHYDRATE 16.3g 54.2g
SUGARS 14.0g 46.8g
SODIUM 46mg 154mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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