Using beans in your meals instead of meat
Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.
Delmaine Oil Free Diced Sundried Tomatoes
2.2kg
Marinated in water and natural juices with a selection of mixed herbs and garlic, you can taste the real flavour of the tomatoes.
- No Artificial colours or flavours
- Suitable for vegetarians.
- Ideal as an accompaniment to cold meats and cheese or any other antipasto style platter. Superb on pizzas, in breads or muffins. Perfect for dips, tapenades, salads, quiches and sandwiches.
- Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.
COOKING INFORMATION
Ready to Use
- Delmaine Code: 4498
- Size: 2.2kg
- Pack Size: 4
- Country of Origin: NZ
- Storage Conditions: Store cool and dry. Refrigerate after opening.
- Best Before/Use By: Best Before
- Unopened Shelf Life: 180
- Open Shelf Life: 7 Days from Purchase
INGREDIENTS
Water, Sundried Tomatoes (40%) (Antioxidant 220), Vinegar (Antioxidant 224), Salt, Garlic, Herbs.
NUTRITIONAL INFORMATION
Serving Size: 40g Servings per Pack: 50
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| ENERGY | 161kj | 403kj |
| PROTEIN | 1.2g | 2.9g |
| FAT, TOTAL | 0.5g | 1.2g |
| SATURATED | <1g | <1g |
| CARBOHYDRATE | 6.1g | 15.3g |
| SUGARS | 6.1g | 15.1g |
| SODIUM | 248mg | 619mg |
From the blog
Inspiration
Storing your beans
Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans
Often you don't have the time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.
More in this Collection
Delmaine Fine Food Club
Join the fine food club to get the latest recipes, products and offers straight to your inbox!
Plus be into win a monthly $150 Delmaine Gift Voucher.