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Delmaine Red Kidney Beans



The most popular variant of bean sold in New Zealand. Commonly used in salsa, as an exotic side dish to the kiwi barbeque

  • No Artificial colours or flavours
  • Suitable for vegetarians
  • Quick ideas; A must have in any chilli. Ideal to add colour and texture to salads. Add a sweet tomato sauce for an alternative to baked beans.
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.


Ready to Use

  • Delmaine Code: 3941
  • Size: 390g
  • Pack Size: 24
  • Country of Origin: Italy
  • Storage Conditions: Once Opened keep refrigerated below 4?C in a non-metal container.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 1080
  • Open Shelf Life: 2 Days


Red Kidney Beans (62%), Water, Sugar, Salt, Firming Agent (509).


Serving Size: 121g Servings per Pack: 2

Average Quantity Per Serving Per 100g
ENERGY 542kJ 448kJ
PROTEIN 8.8g 7.3g
FAT, TOTAL <1g <1g
CARBOHYDRATE 18.4g 15.2g
SUGARS 2.3g 1.9g
SODIUM 312mg 258mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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