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Delmaine Tomato & Roasted Garlic Sauce



Mellow sweet tomatoes, simmered with roasted garlic and herbs for a light but flavourful sauce. Ideal with richer filled pastas to give punch without being too heavy.

  • No Artificial colours or flavours
  • Suitable for Vegetarians
  • Quick ideas; Use as a base for traditional beef, courgette and ricotta lasagne. The ideal starting place for chicken or veal Parmigiana. Mix with a tub of Delmaine tomato paste to make a perfect pizza topping.
  • Contains wheat and/or grain products containing gluten.


Stovetop - Pour contents into saucepan, heat gently until simmering stirring occasionally. Microwave - Remove lid and foil. Replace lid loosely on top. Heat on High for 3-4 minutes stirring once during cooking. Rest for 1 minute

  • Delmaine Code: 312
  • Size: 325g
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Refrigerate below 4.C
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 60
  • Open Shelf Life: 3 days


Tomatoes 63% [Diced Tomatoes (Acidity Regulator (330)),Tomato Paste], Water , Roasted Garlic 4.5%, Onions, Olive oil, Canola Oil, Vinegar, Corn Starch, Salt, Raw sugar, Herbs, Spices.


Serving Size: 80g Servings per Pack: 4

Average Quantity Per Serving Per 100g
ENERGY 187kj 234kj
PROTEIN 1.2 g 1.6g
FAT, TOTAL 2.2g 2.8g
SATURATED 0.2g 0.2g
SUGARS 2.6g 3.2g
SODIUM 221mg 276mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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