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Delmaine Chicken, Cashew & Tarragon Tortellini



The most popular of the filled pasta shapes, particularly in NZ. Normally boiled, tortellini is great as a baked dish as well. Chicken, Cashew and Tarragon offers a blend of contrasting flavours that are best suited to white sauces.

  • No Artificial colours or flavours
  • Made with real egg
  • Delicious fresh taste
  • Quick ideas;Bake with extra chicken and chopped cashews in a cheese sauce topped with breadcrumbs, Parmesan and fresh Tarragon. Serve with Creamy Portobello sauce, caperberries and Parmesan.
  • Contains wheat and/or grain products containing gluten.


Add pasta to boiling water for 7-10 mins or until tender but firm to bite.

  • Delmaine Code: 242
  • Size: 300g
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Keep sealed and below 4.C at all times, or can be frozen past use by, cook from frozen
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 84
  • Open Shelf Life: 3 days


Durum Wheat Semolina, Water, Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Chicken (6%) (Wheat Fibre), Egg (6%), Cashew Nuts (2%), Onion, Flavour, Salt, Canola Oil, Chicken Bouillon (Natural Flavour), Garlic, Tarragon (0.1%), Pepper, Spice Extract.


Serving Size: 240g (cooked) Servings per Pack: 2

Average Quantity Per Serving Per 100g
ENERGY 1520kJ 634kJ
PROTEIN 14.6g 6.1g
FAT, TOTAL 5.3g 2.2g
SATURATED 1.1g <1g
CARBOHYDRATE 65.8g 27.4g
SUGARS 1.4g <1g
SODIUM 816mg 340mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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