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Delmaine Halkidiki Olives

480g

Large plump Halkidiki olives from the region of the same name in Greece. Great as an eating olive they pair well with lemon, garlic or almonds.

  • No artificial colours or flavours.
  • Suitable for vegetarians.
  • These tasty olives are perfect for just snacking, but are also great for adding to antipasto platters and salads. For a different olive experience try roasting them in olive oil with garlic, herbs and fennel seeds.
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.

COOKING INFORMATION

Ready to Use

  • Delmaine Code: 03326
  • Size: 480g
  • Pack Size: 12
  • Country of Origin: Greece
  • Storage Conditions: Store cool and dry. Refrigerate after opening.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 730
  • Open Shelf Life: 15 Days

INGREDIENTS

Green Olives (59%), Water,
Salt, Acidity Regulator (E270).

NUTRITIONAL INFORMATION

Serving Size: 15g Servings per Pack: 19

Average Quantity Per Serving Per 100g
ENERGY 89kj 594kj
PROTEIN 0.2g 1.2g
FAT, TOTAL 2.2g 14.3g
SATURATED 0.3g 2.3g
CARBOHYDRATE 0.2g 1.1g
SUGARS <0.1g <1g
SODIUM 240mg 1600mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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